As a member of the Kitchen Staff, you will help wherever needed, including making dough, preparing vegetables, cleaning, stocking, and using kitchen equipment to prepare menu items. Previous restaurant experience is preferred but not required; training is provided. This role is suited to someone who enjoys great food, works hard to support the team, and helps keep orders moving. Flexible hours and growth opportunities are offered.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed