San Antonio looking for Kitchen Staff!

Topgolf•San Antonio, TX

20h

About The Position

Topgolf is hiring Kitchen Staff in San Antonio. The role includes preparing and cooking food to standardized recipes and menu specifications, supporting food service operations, and maintaining kitchen cleanliness and sanitation. Kitchen Staff also wash and store dishes and equipment, help manage deliveries and food inventory, and work with the culinary team to coordinate preparation and order execution. The position calls for working effectively in a fast-paced, team-oriented kitchen and demonstrating Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Requirements

Knowledge of food safety and sanitation standards.
Ability to work in a fast-paced and teamwork-oriented environment.
Excellent communication and time management skills.
Flexibility to work varied shifts, including evenings, weekends, and holidays.
Ability to work in a demanding kitchen environment.
Attention to detail and commitment to maintaining cleanliness and hygiene standards.
Physical stamina to stand for extended periods and lift heavy trays or dish racks.
Basic knowledge of sanitation regulations and food safety standards.
Team-player attitude with effective communication skills.

Nice To Haves

Prior experience in a high-volume kitchen or culinary environment.
High school diploma or equivalent.
Proven experience as a dishwasher or in a similar role.
High school diploma or equivalent may be preferred for the dishwashing duties.

Responsibilities

Prepare and cook food items according to standardized recipes and menu specifications.
Follow food safety and sanitation procedures to ensure food quality and safety.
Adhere to portion-control guidelines and presentation standards.
Collaborate with kitchen team members to coordinate food preparation and order execution.
Maintain a clean and organized kitchen, including washing dishes and equipment.
Assist with food inventory management as needed.
Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand.
Place clean dishes, utensils, and cooking equipment in designated storage areas.
Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
Sweep and mop floors, empty trash, and maintain cleanliness and safety in the kitchen.
Sort and remove trash, placing it in designated pickup areas.
Comply with sanitation regulations and food safety guidelines.
Assist with unloading and storing deliveries.
Perform other kitchen duties as assigned by the culinary team or supervisor.