Kitchen Staff Substitute

Opaa!•Pekin, ND

21d

About The Position

The Kitchen Staff Substitute performs essential kitchen staff functions on an as-needed basis. Duties include preparing and serving food according to menu plans and Opaa! recipes, maintaining food temperatures and presentation, cleaning and organizing kitchen and cafeteria areas, and using kitchen equipment properly. The role also supports food-safety and meal-program compliance, maintains production records, handles point-of-sale and administrative tasks, and follows company policies and procedures. Opaa! operates across 10 states, and pay rates vary by state and position; a Hiring Manager will discuss pay with applicants.

Requirements

High school diploma or GED preferred, or up to one month of related experience or training, or an equivalent combination of education and experience.
Ability to read and comprehend simple instructions, short correspondence, and memos; write simple correspondence; and present information effectively in one-on-one and small-group situations.
Ability to perform basic arithmetic using whole numbers, common fractions, and decimals, calculate rates, ratios, and percentages, and interpret bar graphs.
Ability to apply common-sense understanding to detailed but uncomplicated written or oral instructions and handle problems involving a few concrete variables in standardized situations.
Ability to obtain or possess proper certification to operate slicers, mixers, grinders, and other equipment.
Ability to perform the stated physical demands, including frequently standing, walking, sitting, squatting, climbing, balancing, kneeling, crawling, pushing, pulling, grasping, feeling, tasting, smelling, talking, hearing, and reaching; occasionally exert over 60 pounds of force and frequently move objects up to 25 pounds.
Required vision abilities include concentrated attention, depth perception, sharp focus, and color vision.

Nice To Haves

High school diploma or GED.

Responsibilities

Assist with daily serving-line setup, stock milk coolers, and ensure food is held at required temperatures.
Prepare foods according to menu plans and Opaa! recipes, including planning and preparing for the next day's menus.
Operate kitchen equipment with proper certification.
Keep work areas, kitchen and cafeteria areas, equipment, dishes, coolers, and storage racks clean and organized.
Maintain inventory organization and follow First In/First Out (FIFO) procedures.
Clean and maintain dishwashing-area equipment, monitor chemical usage, and store clean dishes in serving areas.
Request appropriate amounts of food and supplies through the Kitchen Manager.
Prepare baked goods as required by the menu plan and present them attractively.
Use batch cooking to maintain food quality and presentation.
Set up and restock serving and bar lines, serve appropriate portions with proper utensils, and keep food, condiments, napkins, silverware, and dishes supplied.
Prepare foods in compliance with menu plans, standardized recipes, and applicable meal-pattern requirements.
Maintain daily production records by grade group and complete required food-safety logs, including hot and cold food temperatures.
Follow HACCP procedures, safety rules, and company policies; report unsafe working conditions and participate in the safety incentive program and Daily Dish.
Attend required meetings and in-services, complete required annual training hours, and demonstrate Opaa!'s core values.
Handle customer payments, make change, and operate a cash register or computer while ensuring only reimbursable meals pass through the POS system.
Complete daily paperwork, tray counts, and meal reconciliations.
Submit all hours worked through ADP or an edit sheet for missing time.
Notify the DNS 24 hours in advance if unable to cover an assigned shift, or as soon as administratively feasible in an emergency.
Perform other duties as assigned.