Kitchen Staff I

Target Hospitality•, ND

4d•Onsite

About The Position

The Kitchen Staff I is responsible for maintaining the cleanliness of the dishware, cookware, utensils, equipment, and the dining room/kitchen areas. This role is accountable for maintaining a safety culture by following all SOPs, JSAs, Policies and Procedures set out by Target Hospitality. The position involves cleaning and sanitizing dishes, cookware, and equipment, sweeping and mopping floors, and assisting in restocking coolers and displays. The Kitchen Staff I must follow sanitation guidelines, ensure proper chemical levels in the mechanical dishwasher, and operate it safely. They are also responsible for proper manual dishwashing procedures according to HACCP guidelines and ensuring clean items are put away correctly. A key aspect of this role is exceeding guest needs by providing world-class customer service and attending all safety meetings. Additional duties may be assigned by a supervisor or manager.

Requirements

6+ months dishwashing experience or equivalent, preferably in a remote camp or hotel/hospitality industries or equivalent
Ability to read and write in English
Must be able to work effectively and efficiently with or without supervision
Strong prioritization and time management skills
Ability and willingness to travel/work long rotations away from home
Must be able to pass a background check and urine analysis
Must provide your own transportation to and from the facility

Nice To Haves

Valid food safe certification preferred
First aid certification preferred

Responsibilities

Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, Policies and Procedures) as set out by Target Hospitality
Clean and maintain cleanliness of the dining room and service areas
Sweep and mop floors in both the kitchen and the dining room
Clean and sanitize all dishes, cookware, and equipment thoroughly
Assist in the re-stocking of all coolers and displays in the dining room
Follow sanitation guidelines of Target Hospitality safe operation procedures
Ensure all chemicals and cleaning agents are at proper level in mechanical dishwasher
Operation and sanitation of a mechanical dishwasher
Properly follow HACCP guidelines for correct manual dishwashing procedures
Ensure clean dishes, flatware, cookware and equipment is put away properly
Exceed our guests needs by providing world-class customer service
Attend all safety meetings and participate in Target Hospitality emergency response procedures
Additional duties may be assigned supervisor or manager