Kitchen Staff - Dietary Cook (Part-Time)

Northpoint Recovery Holdings, LLC•Loveland, CO

10h•$18 - $23•Onsite

About The Position

Northpoint Recovery Holdings, LLC, established in 2009, is a growing, behavioral healthcare treatment platform treating adults with substance use disorder and co-occurring conditions under the Northpoint Recovery brand and adolescents with mental healthcare conditions under the Imagine by Northpoint brand. The Company serves patients with commercial health insurance and is an in-network model. Northpoint has grown from two facilities to fifteen today entirely on a de novo basis with plans to expand rapidly in both existing and new markets. Organizational values include humility, heart, inspiration and conviction. Our commitment to excellence means doing good for others and engaging in innovative empirical based treatment. In short, our mission is to help people get their lives back and show them respect and empathy in the process. POSITION SUMMARY: As a key member of the Northpoint team, the Kitchen Staff - Dietary Cook is responsible for supporting food service operations for our residential patients and outpatient clients. This role ensures the preparation and service of nutritious, high-quality meals that support the health, recovery, and well-being of residents. The Kitchen Staff - Dietary Cook is responsible for preparing meals, cleaning work surfaces, serving meals, and other tasks as required while maintaining compliance with all applicable health, safety, and sanitation standards. The ideal candidate is organized, hands-on, and committed to creating a safe, respectful, and therapeutic dining environment.

Requirements

High School Diploma or equivalent required
Minimum of 1 year of experience in food service operations required
Must be at least twenty-one (21) years of age
Must maintain current nationally accredited CPR/First Aid/AED certification
Strong understanding of food safety, sanitation, and infection control standards
Experience accommodating special diets, food allergies, and nutritional requirements
Knowledge of local and state health department regulations and inspection processes
Strong organizational, time-management, and problem-solving skills
Ability to maintain a clean, safe, and compliant kitchen environment
Effective communication skills and ability to work collaboratively with interdisciplinary teams
Compassionate, professional approach when working in a residential recovery environment
Ability to stand for extended periods and perform physical tasks related to kitchen operations
Ability to pass background checks, drug screening, and any other facility-required clearance

Nice To Haves

Associate’s or Bachelor’s Degree in Culinary Arts, Hospitality Management, Nutrition, or a related field preferred
Experience in healthcare, residential treatment, corrections, or institutional food service preferred
Excellent organizational abilities
Excellent written and oral communication skills
Attention to detail and accuracy
Creative and persistent problem solver
Able to handle confidential material in a reliable manner
Ability to interact and communicate with individuals at all levels of organization
Strong interpersonal skills to handle sensitive situations and confidential information
Ability to multi-task and prioritize workload in a fast-paced environment
Proficiency with Microsoft Office Suite

Responsibilities

Cook in large quantities from scratch recipes
Prepare and serve meals according to established menus and portion guidelines
Follow food safety, sanitation, and infection control standards at all times
Assist with food preparation tasks, including chopping, cooking, baking, and plating
Maintain cleanliness and organization of kitchen, storage, and serving areas
Properly store food, label items, and monitor temperatures to ensure safety
Assist with receiving and stocking food deliveries
Accommodate special diets, allergies, and dietary restrictions as directed
Operate kitchen equipment safely and report maintenance needs
Assist with inventory control and minimize food waste
Follow standardized recipes and food production procedures
Clean and sanitize dishes, utensils, and kitchen equipment
Support meal service schedules and coordinate with kitchen staff
Comply with all local, state, and federal health regulations
Demonstrate professionalism and respect in a residential environment
Communicate effectively with supervisors and team members
Respond appropriately to resident needs related to food service