Kitchen Specialist - Eataly Flatiron

Eataly North America • New York, NY

8d • Onsite

About The Position

A Kitchen Specialist is responsible for the receipt, storage and organization of all food items for the Back of House (BOH) team. This role involves managing incoming food items, ensuring accuracy, maintaining inventory records, proper storage, and issuing items to departmental personnel. The Kitchen Specialist plays a crucial part in the efficient operation of the kitchen by maintaining organized and well-stocked inventory.

Requirements

• High school diploma or equivalent
• 1+ year of kitchen experience
• Ability to perform basic mathematical calculations
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

Responsibilities

• Receives all food items, supplies and materials
• Checks incoming merchandise against order sheets for accuracy in weight, quantity, order specifications
• Maintains inventory and delivery records for BOH and related areas as prescribed by Chef de Cuisine
• Notes all discrepancies in the daily log immediately and informs Sous Chef Manager or Chef de Cuisine
• Stores all items at proper temperatures and observes First In First Out standards
• Issues stored items to proper departmental personnel and keeps records of the release of those items
• Assists in stocking or transporting items to the proper location within the store
• Performs other duties as required or assigned

Benefits

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED