Kitchen Production

Ghyslain Chocolatier•Union City, CA

6d•Onsite

About The Position

This position is for the daily production of macaron, truffles, bread, pastry and Dubai bars that includes measuring, mixing, baking, assembly and use of one-shot machine. The production team needs to be committed to producing efficiently and consistently to company product standards. Manage time to meet production par levels set for the department and maintain paperwork for inventory and cGMP requirements.

Requirements

High School Graduate/GED
food production or culinary school or combination of school and work experience preferred.
Serve Safe Certified preferred.
This position requires math skills and accuracy.
Physical demands are standing, stooping and kneeling, use of hands, eyes and arms.
Must be able to lift and carry objects up to 50 lbs.
Clean kitchen uniform, hair restraint and appropriate shoes are to be worn.
Single use gloves are to be worn with Ready to Eat (RTE) foods.

Nice To Haves

food production or culinary school or combination of school and work experience
Serve Safe Certified

Responsibilities

Responsible for weighing and measuring ingredients
Follows company recipe guidelines to mix ingredients following a recipe and scaling accordingly.
Conforms to established portion control quantities for all recipes.
Package, label and store within HACCP guidelines
Work as a team to meet weekly production goals.
Document work completed on Batch Tracking Forms.
Leads and coordinates the efforts of self in a smooth, timely, efficient, cost-effective manner toward customer satisfaction and production profitability.
Maintain all utensils in a clean and sanitary manner.
Immediately clean away any spills or breakage
Always keep the kitchen area clean.
Ensure proper rotation of perishable items
Practice preventative maintenance with equipment in department.
Follows health and sanitation guidelines and completes cGMP sanitation weekly checklist.
Assure compliance with health department requirements, safety codes and HACCP procedures relevant to food and kitchen operations.
Contribute to a positive work environment by focusing on assigned tasks, promoting a quiet work environment that allows coworkers to produce efficiently to meet the company’s goals for product quality, production efficiencies and customer service.
Minimize waste in the process.
Utilize waste log sheet to record products waste
Clean dishes and run the dishwasher, store the cleaned dishes in proper location and on the proper shelves
Perform other duties as may be required.