Kitchen Production Team- Del Mar

Gelson's Markets•Del Mar, CA

1d•Onsite

About The Position

Welcome to Gelson’s! For over 70 years, Gelson’s has served Southern California shoppers with an enthusiasm for food of the highest quality. Our commitment to quality, selection and exceptional service sets us apart. We strive to exceed our customers’ expectations with every visit, and we take pride in creating a positive shopping experience. Come join the Gelson’s team and help us continue our tradition of excellence in grocery retail. Why work with us: Be part of a dynamic team that values collaboration and innovation Showcase your leadership skills and make an impact on your store’s success Embrace a culture that prioritizes customer satisfaction and team excellence We are a certified “Great place to work” in California for the third consecutive year

Requirements

High school diploma or equivalent
Superior knife skills and strong working knowledge of food service operations.
Strong organizational and multitasking skills.
Excellent communication and interpersonal abilities.
Flexibility to work a varied schedule, including evenings, weekends, and holidays.

Nice To Haves

Previous experience in a grocery retail setting preferred.

Responsibilities

Prepare and present various items including salads, sandwiches, pizzas, pasta, dressings, entrees, and all catering offerings.
Prepare both salad production from scratch as well as finishing previously prepared items.
Prepare proteins, entrees, and side dishes that may include baking, frying, grilling, roasting, and steaming.
Display a clear understanding of all cooking techniques and terminologies and monitor food quality to ensure Gelson’s standards.
Monitor product quality, freshness, presentation, and ensure proper rotation of merchandise in accordance with store policy.
Support the kitchen department staff, ensuring a positive and collaborative work environment.
Provide excellent customer service and respond appropriately in all customer interactions.
Ensure compliance with company policies, procedures, and health and safety regulations.
Embrace new challenges and be a flexible team player, taking on responsibilities as needed.
Other duties and responsibilities as required.