About The Position

Burgerville is looking for a Kitchen & Production Crew Member who is a food enthusiast and enjoys cooking with a flair for the flavorful. This role thrives in a fast-paced environment and is responsible for cooking and assembling all of the delicious food for guests, bringing a fun, highly customizable, and flavorful approach to the 'real food, real fast' mindset. The Production team is the heart of the operation, ensuring guests have the best tasting Burgerville experience possible.

Requirements

  • Must be 16 years of age
  • Sales and hospitality experience
  • Great attitude towards serving guests in a restaurant environment

Nice To Haves

  • Food enthusiast
  • Enjoys cooking with a flair for the flavorful
  • Thrives in a fast-paced environment

Responsibilities

  • Prepares all items to specification, including all requested customizations, to ensure the highest quality and accuracy for every item leaving the kitchen.
  • Keeps area stocked with necessary items, using appropriate rotation and time/temperature standards for food safety for prepped items.
  • Prepares Burgerville products, including portioning, preparing, cooling, and assembling menu items to proper specifications.
  • Knows all allergens present in our menu and follows proper handling to reduce allergen cross contamination.
  • Follows procedures and processes for food safety and quality. Reviews and follows recipes and product builds on a regular basis.
  • Participates in ongoing product and production training to ensure a clear understanding and ability to execute the standard for all menu items.
  • Maintains work areas in a neat, clean and sanitized manner.
  • Puts away stock and rotates products as needed, including using appropriate day labelling and stocking procedures to ensure food and facility safety.
  • Follows safe food handling and cooking procedures including but not limited to hand washing, taking food temperatures, rotating product, and storing food appropriately.
  • Responsible for daily cleaning and sanitation of equipment.
  • Uses all personnel protective and safety equipment and maintains equipment log.

Benefits

  • Base Pay + TIPS
  • Flexible scheduling
  • $12 meal allowance each shift
  • Family Meal - 50% off meals to take home to family
  • Paid Holidays - including on National Cheeseburger Day
  • No Cost Life Insurance
  • Employee Assistance Program
  • GED assistance
  • Vacation payout after 1 year of service
  • Affordable medical, dental and vision insurance, after 6 months and working an average of 30 hours a week
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