Kitchen Porter - EARN
About The Position
The Kitchen Porter is responsible for receiving products, inspecting foods for safe temperatures and integrity, and maintaining clean and organized storage areas using safety methods. This role also involves assisting in café operations and timely, professional setup. Success in this role is measured by punctuality, proper receiving and storage of all items, accurate weighing and inspection of products, ensuring equipment is in good working order, recording temperatures, maintaining a clean loading dock, cleaning and sanitizing the work area, gathering invoices, and removing garbage.
Requirements
- Arriving on time daily
- A strong commitment to company service values
- Always remember safety first
- Build respectful relationships with all teammates and guests
- Willingness to take directions from the Chef, Front of the House Manager and Catering Manager
- Work up to 8 hours a day on your feet, excluding breaks
- Must be able to lift a minimum of 25lbs
- Come to work properly dressed according to the dress code
- Employees must be able to work under pressure and time deadlines during peak periods
- Adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures
- Follow safety protocols, maintain environmental responsibility, and uphold quality standards
- Actively participate in HSEQ training and report any potential hazards or compliance concerns.
Nice To Haves
- Passion of customer service
- A positive attitude
- Accountability and dependability in all that you do
- Ability to communicate effectively with teammates
- Time demands in catering so you must work well under time restraints
- Realize the importance of a team working environment
Responsibilities
- Receiving products and inspecting foods to ensure safe temperatures and the integrity of products.
- Keep all storage areas clean and organized, and store food using safety methods.
- Assist in café operations and set up in a timely and professional manner.
- Weighing and inspecting all received products.
- Ensure all equipment is in good working order.
- Record all temperatures and maintain and clean the loading dock area.
- Clean and sanitize the work area.
- Gather all invoices and provide them to the Chef or GM.
- Removal of garbage.
- Work with catering to deliver food and assist with the setup of events.
- Support the Chef and culinary team when needed.
- Support dish room operators as needed.
- Build rapport with delivery vendors.
- Assist other departments as needed.
Benefits
- medical, dental, life, and disability insurance
- a comprehensive leave program based on employment status
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
