Kitchen Operations Manager

Hilton Garden Inn Clackamas•Clackamas, OR

About The Position

The NEW Hilton Garden Inn Clackamas is seeking an experienced and motivated Kitchen Operations Manager for our BUSY Restaurant & Catering operations. This role is responsible for overseeing daily kitchen operations restaurant & catering operations, leading the team, maintaining Hilton brand standards, and ensuring profitability and service excellence. If you are a hands-on hospitality leader who thrives in a fast-paced environment and enjoys developing strong teams, we would love to hear from you.

Requirements

MUST HAVE 2+ years of restaurant or food & beverage management experience (hotel experience preferred)
Strong leadership and team development skills
Excellent guest service and communication abilities
Experience managing labor, inventory, and cost controls
Knowledge of food safety and health regulations
Ability to work flexible hours including weekends and holidays

Nice To Haves

Experience with POS systems and restaurant management software preferred

Responsibilities

Oversee daily operations of the kitchen for restaurant, bar, catering and breakfast service
Lead, train, and motivate restaurant team members to deliver outstanding guest service
Ensure compliance with Hilton brand standards and health & safety regulations
Manage scheduling, labor costs, and staff productivity
Monitor food and beverage quality, presentation, and service standards
Control inventory and manage ordering to maintain proper stock levels and minimize waste
Work closely with the culinary team to ensure smooth kitchen and front-of-house coordination
Handle guest feedback and resolve service issues promptly and professionally
Maintain cleanliness and organization of all restaurant areas
Assist with budgeting, forecasting, and cost control initiatives