As a Kitchen Ops Associate & Busser, you’ll help power the fun. This role involves assisting with inventory, following food safety practices, ensuring food quality and presentation, stocking food items, prepping and cooking menu items, cleaning and sanitizing equipment, and maintaining a positive attitude. You will also be responsible for executing elevated shareable favorites, clearing and resetting tables, assisting servers and bartenders, and supporting the overall guest experience by keeping dining areas tidy and clean.
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Career Level
Entry Level
Education Level
No Education Listed