Kitchen Night Cleaner

Azul Hospitality•Koloa, HI

8d•$23 - $25•Onsite

About The Position

Clean and maintain front and back of house area, including public areas and kitchens. Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables, and floors. Sweep, mop and scrub floors and matts, wipe line surfaces, shelves, low boys of kitchen and bar. Clean drainage wells including traps to ensure it is free of buildup and debris. Ensure that all kitchen entries and traffic areas are scrubbed for spills and build up. Completion of special cleaning projects as assigned. Ensure all glass doors are cleaned and maintained. Perform general cleaning duties in public areas, storage areas and administrative areas. Clean rooms, hallways, lobby, lounges, restrooms, corridors, elevators, stairways, and fitness center. Supply own cleaning cart with appropriate supplies for shift. Ensure work areas are clean when finished. Dust furniture and fixtures. Polish metalwork and furniture. Vacuum floors. Remove and dispose of trash. Clean outside areas including porte cochere and other arrival areas. Ensure staff member break areas and administrative offices are clean and well maintained. All other duties assigned by managers and supervisors.

Requirements

Must be able to stand and exert well-paced mobility for up to four (4) hours in length.
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis.
Must be able to lift up to 45 lbs. as needed.
Must be able to push and pull carts and equipment weighing up to 250 lbs.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity.
Hearing, smelling, tasting, and visual ability to observe and distinguish product quality and detect signs of emergency situations.
Talking and hearing occur continuously in the process of communicating with other staff, guests, and supervisors.
Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.
Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well.
Must be able to speak, read, write, and understand the primary language used in the workplace.
Requires good communication skills, both verbal and written.
Must have excellent customer relations skills.
Must be detail oriented with outstanding organizational and communication skills.
Must possess basic computer skills.
Must possess basic computational ability.
Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts.
Self-driven and able to work independently.

Nice To Haves

Prior experience in kitchen cleaning desirable
Prior hotel experience preferred.

Responsibilities

Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables, and floors.
Sweep, mop and scrub floors and matts, wipe line surfaces, shelves, low boys of kitchen and bar.
Clean drainage wells including traps to ensure it is free of buildup and debris.
Ensure that all kitchen entries and traffic areas are scrubbed for spills and build up.
Completion of special cleaning projects as assigned.
Ensure all glass doors are cleaned and maintained.
Perform general cleaning duties in public areas, storage areas and administrative areas.
Clean rooms, hallways, lobby, lounges, restrooms, corridors, elevators, stairways, and fitness center.
Supply own cleaning cart with appropriate supplies for shift.
Ensure work areas are clean when finished.
Dust furniture and fixtures.
Polish metalwork and furniture.
Vacuum floors.
Remove and dispose of trash.
Clean outside areas including porte cochere and other arrival areas.
Ensure staff member break areas and administrative offices are clean and well maintained.
All other duties assigned by managers and supervisors.