Kitchen Multi Skilled Worker - Part Time

Unidine Canada • Burnaby, BC

1d • Onsite

About The Position

This role is responsible for taking food and beverage orders and efficiently delivering items to dining room guests. As a Kitchen Multi-skilled Worker, you will be responsible for cleaning and sanitizing dishes, glassware, pots, pans, trays, and utensils according to procedures and using assigned equipment. You will maintain the dish and kitchen area, ensuring equipment is clean, in working condition, and complies with safety standards. This includes washing worktables, walls, refrigerators, meat blocks, and other food prep surfaces. You will also remove trash and place it in designated containers, and steam clean or hose out garbage cans. Additionally, you will assist in loading, unloading, and transferring supplies, products, and equipment between storage and work areas, and perform other assigned duties and tasks. You will deliver food promptly and professionally, maintaining safe food handling and sanitation standards, and following up periodically to assist with any additional needs or requests. Promptly addressing complaints or issues and relaying relevant information or complaints directly to a supervisor is also part of the role. You will ensure the dining room is properly set up before and after the service period, keeping the area clean and neat while meeting established sanitation standards. You will also work with staff from other departments to perform job duties during special events and functions.

Requirements

• Previous experience in the food services industry
• Valid Food Handler Certificate or provincial equivalent
• Willing to work in a fast-paced environment
• Ability to work well under pressure
• Physical ability to carry out the duties of the position
• Exceptional communications skills and ability to get along well with others
• Must be physically able to lift and transfer heavy, hot items, and stand/walk for majority of shift

Nice To Haves

• Previous dishwashing experience preferred but not required
• Hands-on experience with industrial washing machines preferred

Responsibilities

• Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils based on procedures and assigned equipment
• Maintain the dish and kitchen area and ensures equipment is clean, in working condition and complies with safety standards
• Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces
• Remove trash and place it in designated containers. Steam cleans or hoses out garbage cans
• Assists in loading, unloading and transfer supplies, products and equipment between storage and work areas
• Deliver food promptly and professionally; maintain safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests
• Promptly address complaints or issues, relay relevant information or complaints directly to supervisor
• Ensure that the dining room is properly set up prior to and after the service period; keep the area clean and neat while meeting established sanitation standards
• Work with staff of other departments to perform job duties during special events and functions

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed