Kitchen Manager

RANDY PETERS CATERING & EVENT CENTER • Roseville, CA

73d • $26 - $32 • Onsite

About The Position

We are seeking a hands-on, highly organized Kitchen Manager to lead our back-of-house team. You will be responsible for ensuring that all dishes meet our strict quality and presentation standards. The ideal candidate thrives in a high-pressure environment, excels at staff development, and possesses a strong grasp of food cost and inventory management.

Requirements

• Minimum of 2–3 years of experience as a Kitchen Manager, Head Chef, or Executive Sous Chef in a similar environment.
• Strong culinary knowledge and a proven ability to maintain rigorous health and safety standards.
• Current ServSafe Manager Certification (or ability to obtain immediately upon hire).
• Excellent communication and conflict resolution skills.
• Proficiency with restaurant POS systems, inventory management software, and scheduling tools.
• Ability to lift up to 50 lbs and stand for extended periods in a hot, fast-paced environment.

Nice To Haves

• Passion for food and consistency
• Calm, confident leader in a high-volume breakfast and lunch environment
• Organized, disciplined, and detail-oriented
• Strong communicator, humble leader, and team builder
• Thrives in a fast-paced, collaborative kitchen culture

Responsibilities

• Hire, train, schedule, and mentor kitchen staff, ensuring high morale and operational efficiency.
• Monitor food preparation to ensure recipe consistency, perfect portion control, and compliance with all food safety and sanitation regulations.
• Track food and supply inventory, place orders with trusted vendors, and conduct weekly or monthly stock counts.
• Manage kitchen budgets by monitoring food costs, minimizing waste, and optimizing labor schedules to meet financial targets.
• Ensure all kitchen equipment is functioning properly and coordinate maintenance and repairs when needed.
• Lead the line during peak service hours, stepping in to support line cooks and prep staff as required.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed