Kitchen Manager

Bowlero•Shrewsbury, MA

1d•Onsite

About The Position

Lucky Strike Entertainment is seeking experienced Kitchen Managers to join their team. As a Kitchen Manager, you will be responsible for overseeing the Food & Beverage program, ensuring high standards, and managing the kitchen efficiently. This role combines culinary expertise with strong management skills in a fun, high-volume entertainment environment that includes bowling, arcade games, and parties.

Requirements

3+ Years of Kitchen Management Experience
Experience in high-volume retail, entertainment, hospitality, or restaurant venue required
Current ServSafe certification is required

Nice To Haves

Bachelor’s or culinary degree preferred
Experience preparing banquet style events
ServSafe instructor certification or ability to be certified is preferred
Experience prepping catered events or presenting food for other special events is desirable

Responsibilities

Adhere to the company’s mandated F&B menu and purchasing programs.
Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations.
Review monthly profit & loss statements and make necessary adjustments.
Plan, supervise, and execute food and beverage preparation and service for all events, including cleanup.
Assist with cooking when needed.
Estimate food consumption and make appropriate purchases from specified food programs.
Schedule staff efficiently to accommodate business volume fluctuations.
Recruit, hire, train, and retain kitchen staff.
Ensure product quality, freshness, and presentation meet company standards.
Supervise and oversee food preparation, portioning, garnishing, and storage.
Facilitate and manage kitchen equipment maintenance.
Implement and conduct sanitation audits and cleaning schedules to comply with local Department of Health regulations.