Kitchen Manager

Lure Fish House • Scottsdale, AZ

38d • Onsite

About The Position

We are seeking a Kitchen Manager to lead culinary operations for our family-owned seafood restaurant group based in Scottsdale, AZ. The ideal candidate will have a passion for seafood, a creative culinary vision, and a track record of successful menu development. As an integral member of our team, the Kitchen Manager will oversee culinary staff, manage food costs, and drive innovation in the kitchen. Join our growing business and help us continue to bring delicious and sustainable seafood to our loyal guests.

Requirements

• At least 3 years in an Kitchen Manager or similar executive-level role
• Experience with grand openings
• Expert knowledge of the restaurant and/or concept (seafood expert)
• Advanced culinary skills including food preparation, flavor pairings and other cooking best practices
• Current knowledge of trends in the restaurant industry
• In-depth knowledge of federal, state and local food handling regulations
• Comfortable training, directing and supervising kitchen staff
• Exceptional leadership skills, including motivation and goal setting
• Excellent communication and interpersonal skills
• Time management and organization

Nice To Haves

• Ability to speak Spanish is preferred

Responsibilities

• Oversee culinary staff
• Manage food costs
• Drive innovation in the kitchen
• Menu development
• Staffing a restaurant kitchen from scratch

Benefits

• Health, Dental, and Vision
• Paid time off - 2 weeks the first year, 3 weeks the second year, 17 days year 3, 19 days year 4 and 21 days year 5
• Free shift meals

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed