Kitchen Manager

Spire Hospitality•Detroit, MI

12d•Onsite

About The Position

Join our Food & Beverage TEAM in this pivotal role, where you'll deliver outstanding Guest Services and ensure the seamless operation of the Food & Beverage department. As a Kitchen Manager, you will coordinate and inspire our Food & Beverage staff to deliver exceptional products and outstanding service to our customers. Additionally, you will provide leadership and inspire our Food & Beverage TEAM to pursue excellence and encourage repeat business.

Requirements

Minimum of 1 year experience in a similar role, size of operation preferred
Cooking experience required

Responsibilities

Working knowledge of baking standard recipes and food products associated with same, i.e., doughs, fillings, etc.
Good working knowledge of accepted standards of sanitation
Ability to operate kitchen equipment, i.e., stoves, ovens, kettles, mixers, etc.
Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
Ability to read, write, speak and understand the English language in order to complete requisitions, read recipes and communicate with other employees
Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons spatulas, tongs, slicers, etc.
Ability to learn and perform all essential job functions accurately and safely with minimal direct supervision, within initial training period after employee begins work