Kitchen Manager

Compass Group•Baltimore, MD

1d•Onsite

About The Position

The Kitchen Manager is responsible for overseeing all back-of-house culinary operations within a high-volume convention center environment. This role ensures efficient kitchen operations, maintains food quality and safety standards, supports large-scale event execution, and leads a team of culinary professionals to deliver exceptional guest experiences.

Requirements

3–5+ years of kitchen leadership experience in high-volume environments (convention center, hotel, stadium, or large catering operation preferred)
Strong knowledge of food safety and sanitation standards
Proven ability to manage large teams and complex operations under pressure
Excellent organizational, communication, and leadership skills
Flexible schedule, including nights, weekends, and holidays based on event demand

Nice To Haves

Culinary degree or equivalent experience
Experience in convention center or large-scale banquet operations
ServSafe Certification or equivalent food safety certification

Responsibilities

Manage daily kitchen operations, including food production, preparation, and execution for banquets, concessions, and catered events
Oversee setup and breakdown for conventions, conferences, and large-scale events
Ensure readiness for high-volume service and shifting event schedules
Supervise, train, and schedule culinary staff, including cooks, stewards, and support team members
Foster a positive, high-performance work environment focused on teamwork and accountability
Partner with HR and leadership on hiring, onboarding, and performance management
Ensure all food is prepared and presented according to company standards and client expectations
Maintain strict adherence to food safety, sanitation, and health regulations (HACCP, local codes)
Conduct routine inspections and enforce cleanliness and organization across all kitchen areas
Monitor food and labor costs to meet budget targets
Manage inventory levels, ordering, and vendor relationships
Reduce waste and optimize operational efficiency
Work closely with chefs, event planners, and front-of-house teams to execute client menus and event requirements
Support menu planning and customization based on client needs
Assist in problem-solving during live events to ensure seamless execution