Kitchen Manager

Salted•Austin, TX

16d•$65,000•Onsite

About The Position

Join the largest delivery-first restaurant group in the United States! At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Requirements

Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
Ability to stand for extended periods and lift up to 50 lbs
Minimum of 5 years of kitchen experience
Minimum of 2 years of leadership experience

Responsibilities

Prepare and cook food items to perfection, accurately following our Salted culinary standards.
Maintain compliance with sanitation regulations and safety standards.
Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
Uphold uncompromising standards of quality and consistency in all food production processes.
Implement rigorous sanitation protocols and maintain impeccable organization throughout the kitchen and associated areas to surpass federal, state, and corporate safety standards.
Foster transparent communication channels within the kitchen team and between the kitchen and corporate departments.
Manage all administrative tasks, including scheduling, inventory control, financial management, and other operational duties.
Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.