Kitchen Manager - Covington, TX

Casey's•Covington, TX

18h•$15 - $17•Onsite

About The Position

As a Kitchen Manager, you’ll be a hands-on leader and a key member of the store leadership team. Working closely with the Store Manager, you’ll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. The role focuses on managing day-to-day kitchen operations, food safety standards, inventory, and activities within prepared foods and dispensed beverage areas to maximize productivity and profitability. The position works under the supervision of the Store Manager.

Requirements

Ability to communicate clearly.
Strong passion for training, coaching, and team engagement.
Ability to prioritize tasks, drive performance, and accomplish goals.
Hands-on leadership style focused on guest experience and operational excellence.
Ability to work in a fast-paced environment and adapt to changing priorities.
Ownership mindset.

Responsibilities

Train, guide, and engage kitchen Team Members; delegate tasks effectively and coach for success.
Manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
Partner with the Store Manager and be accountable for kitchen activities, maintaining 5S standards and smooth daily operations.
Oversee kitchen inventory and maintain accurate stock levels.
Anticipate and resolve guest concerns related to kitchen service and keep the Store Manager informed.
Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, and Service.
Perform Store Team Member duties when needed.