Kitchen Manager

San Pedro Fish Market Long Beach•Long Beach, CA

65d•$78,000 - $90,000•Onsite

About The Position

Lead an Iconic Restaurant. Develop Great People. Deliver Exceptional Experiences. Are you a proven kitchen leader who thrives in a fast-paced, high-volume environment? Do you have a passion for developing people, driving financial results, and creating memorable guest experiences through operational excellence? We're looking for a Kitchen Manager to lead the heart of our Long Beach restaurant. This is more than managing a kitchen—it's an opportunity to build a high-performing team, influence culture, and play a key role in the success of an established and growing organization.

Requirements

3+ years of kitchen leadership experience in a high-volume restaurant environment.
Proven ability to coach, develop, and retain strong teams.
Strong understanding of labor management, food costs, inventory controls, and financial accountability.
Experience leading through systems, standards, and accountability.
Excellent communication and leadership skills.
ServSafe Manager Certification (or ability to obtain).
A hands-on leader who thrives on the floor and leads from the front.

Responsibilities

Lead, coach, and develop a high-performing culinary team.
Build future leaders through ongoing training, mentorship, and accountability.
Drive operational excellence in food quality, execution, sanitation, and safety.
Manage labor, food cost, inventory, purchasing, and waste to achieve financial goals.
Analyze restaurant performance and implement strategies to improve profitability.
Partner with Front-of-House leaders to create a seamless guest experience.
Recruit, hire, onboard, and retain top culinary talent.
Foster a culture where team members are engaged, challenged, and empowered to grow.