Kitchen Manager - Prosper, TX - Coming Fall 2026

SPB Hospitality • Prosper, TX

5d • Onsite

About The Position

J. Alexander’s is seeking a Kitchen Manager to oversee the entire operations of the kitchen. This role is responsible for providing leadership to the kitchen staff to ensure food is exceptionally and accurately prepared. The Kitchen Manager must control inventory, order supplies, and comply with health regulations. They oversee the daily operations of the restaurant’s kitchen, manage staff, coordinate food orders, maintain safety and cleanliness, and manage inventory. Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment. The company focuses on providing high quality food, outstanding professional service, and an attractive ambiance, with a commitment to quality through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily.

Requirements

• Thorough knowledge of food service and execution

Nice To Haves

• "From scratch" cooking experience in high volume and fast-paced kitchens that focus on execution and plate presentation
• A bachelor’s degree or culinary degree

Responsibilities

• Overseeing the entire operations of the kitchen
• Providing leadership to the kitchen staff
• Ensuring food is exceptionally and accurately prepared
• Controlling inventory
• Ordering supplies
• Complying with health regulations
• Managing staff
• Coordinating food orders
• Maintaining safety and cleanliness
• Driving revenue growth
• Maintaining a supportive, productive work environment

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Paid time off
• 401K eligibility after 90 days with a company match

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed