Kitchen Manager
Oregano's•Phoenix, AZ
•Onsite
About The Position
Join our dynamic culinary team at Oregano's! We're seeking a passionate and experienced Kitchen Manager to lead our back-of-house operations. Enjoy a competitive salary, comprehensive benefits, and growth opportunities.
Requirements
- Minimum of 3 years of kitchen management experience in a high-volume restaurant.
- Proven track record of achieving food cost and labor goals.
- Strong leadership and team-building skills.
- Excellent organizational and problem-solving abilities.
- Proficient in food safety and sanitation procedures.
Responsibilities
- Oversee all kitchen operations, including food production, inventory management, and staff scheduling.
- Drive profitability by controlling food costs, managing labor expenses, and maximizing efficiency.
- Develop and mentor a high-performing kitchen team through training, coaching, and performance management.
- Ensure compliance with all food safety and sanitation regulations.
- Collaborate with the General Manager to achieve restaurant goals.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance
- Accidental death and dismemberment insurance
- Short-term disability coverage
- Long-term disability coverage
- 401k plan with company match
- Paid time off
- Personal days
- Flexible scheduling
- Incentive program based on restaurant performance
- Employee discounts
- Wellness programs
- Health Savings Accounts
- Life Assistance Program
- Section 125 plan
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
