Kitchen Manager
Voodoo Brewing Meridian•Meridian, ID
•$55,000 - $60,000•Onsite
About The Position
We are a fun brew pub seeking a talented, responsible, results-oriented Kitchen Manager with exceptional culinary and management skills to work with our General Manager to provide superior cuisine to our guests prepared by a team of well-trained kitchen professionals. We are a small company and are looking for a candidate that looks forward to being part of our family, and has a vested interest in the companies success.
Requirements
- Dependable, self-reliant, and passionate about good food and exceptional customer service
- Strong organizational and prioritization skills
- Professional dedication and a team-oriented attitude
- Ability to provide guests with that extra personal touch
- High school diploma or GED
- 3 years minimum as an Executive Chef, Kitchen Manager, or Executive Sous Chef
- Food Safety Manager Certification required
Nice To Haves
- 2-year culinary degree
- Bilingual in Spanish
Responsibilities
- Hiring and training of kitchen team members
- Reviewing and evaluating all kitchen team members
- Responsible for cost control and labor control
- Developing menu items
- Maintaining a clean and sanitary kitchen
- Ensure proper food safety measures
- Ensuring upkeep and maintenance of all kitchen equipment
- Food preparation
- Inventory and labor control
- Overall leadership of the back of the house staff
- Ensuring that every dish is prepared consistently, in a timely manner, and meet our high level of expectations.
Benefits
- Bonus based on performance
- Competitive salary
- Paid time off
- Profit sharing
- Training & development
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
