Kitchen Manager
Oregon Dairy•Lititz, PA
•Onsite
About The Position
Responsible for maintaining a working knowledge of all kitchen functions including food purchasing, preparation and quality standards. Will oversee sanitation, cleanliness, training of new employees and supervising entire kitchen staff. Should be familiar with cooking, including line cook, plate presentation, portion and cost control.
Requirements
- At least two years experience in an industrial kitchen.
- ServSafe Certified (or like certification).
Nice To Haves
- Organized.
- Enjoys working with and managing people.
Responsibilities
- Maintain a working knowledge of all kitchen functions including food purchasing, preparation and quality standards.
- Oversee sanitation, cleanliness, training of new employees and supervising entire kitchen staff.
- Ensure familiarity with cooking, including line cook, plate presentation, portion and cost control.
Benefits
- Vacation
- 401K w/match
- Health/dental insurance
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
