Kitchen Manager - Sawmill Creek Resort

Six Flags Entertainment Corporation•Sandusky, OH

1d•Onsite

About The Position

This is a full-time, year-round, entry to mid-level position specializing in high-volume, event-based cooking for weddings, conferences, and parties. The role involves managing food production, supervising kitchen staff, and ensuring quality control for both large group and restaurant operations. Key responsibilities include controlling food costs and ensuring strict adherence to sanitation and safety standards.

Requirements

Associates degree or higher in culinary or hospitality management
At least 4 years related experience in high volume restaurant operations
Passionate about understanding and creating an exceptional guest and associate experience like no other
Ability to work nights, weekends and holiday periods to meet business needs.
Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law.
Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.

Responsibilities

Oversee the production, cooking, and plating of food items to company standards for banquet and restaurant operations.
Communicate with property wide departments to ensure continuity of events with hotel associates and guests.
Analyze and dissect restaurant trends and projections and write a schedule within your budget guidelines.
Serve Safe Certified for Food prior to the operating season.