Kitchen Manager Hiring

StaffedUp • Columbia, MO

9d • Onsite

About The Position

As a Kitchen Manager, you’ll be responsible for overseeing all kitchen operations, ensuring food quality, managing kitchen staff, and maintaining food safety standards. You’ll work closely with the management team to control costs, optimize efficiency, and create a great work environment for the kitchen crew.

Requirements

• 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role
• Strong understanding of cooking techniques, food safety, and kitchen operations
• Ability to train, coach, and motivate a team
• Able to handle multiple priorities in a fast-paced environment
• Understanding of food costs, labor costs, and budget management
• Quick thinker who can handle challenges during service

Nice To Haves

• ServSafe certification preferred

Responsibilities

• Hire, train, and manage kitchen staff to ensure a high-performing team
• Oversee food preparation, cooking, and presentation to meet restaurant standards
• Manage food costs, order supplies, and track inventory to minimize waste
• Ensure a smooth, organized, and clean kitchen workflow
• Enforce food safety, sanitation, and workplace safety regulations
• Develop efficient schedules to optimize labor costs while maintaining productivity
• Work closely with front-of-house management to ensure seamless service
• Assist with menu planning, new recipes, and seasonal specials

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed