Kitchen Manager (Assisted Living/Independent Living)

Healthcare Services Group, Inc.•Longview, WA

11h•$27 - $30•Onsite

About The Position

Join Healthcare Services Group (HCSG) as a Dining Services Kitchen Manager, supporting the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

Requirements

Minimum of high school diploma or equivalent is required.
Minimum of 2 years recent experience in food service production and staff management or a similar role is desired.
Strong leadership and interpersonal communication skills with the ability to motivate and develop a team.
Knowledge of food safety regulations and best practices in dining services.
Basic to Intermediate computer skills for record-keeping and report generation.
Must comply with COVID-19 vaccination policies.
Ability to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, and stand, bend, and walk for extended periods.
Residency within the service area is required.

Responsibilities

Support the Dining Services Manager in managing daily dining operations, including inventory, production, ordering, staff supervision and training.
Ensure compliance with dietary guidelines, food safety and sanitation standards, and HCSG policies.
Maintaining accurate records of food inventory, costs, and employee schedules.
Lead staff training sessions on food preparation, service techniques, and safety protocols.
Communicate effectively with residents, families, and staff to enhance the dining experience.
Conduct regular inspections of food service areas to ensure cleanliness and organization.
Represent HCSG positively through courteous and cooperative interactions with team members, residents, and guests.
Perform all other duties as assigned.