Kitchen Manager
Dash In•Newark, DE
•$64,000 - $77,000•Onsite
About The Position
As a Kitchen Manager, you’ll lead the back-of-house foodservice operation inside one of our stores, building a high-performing team, delivering exceptional food quality, and driving results that directly impact the business. Dash In is redefining convenience—and we’re just getting started.
Requirements
- 5+ years of experience in food service, retail, or operations.
- 2+ years of leadership experience.
- Strong food operations and inventory management knowledge.
- Ability to lead, coach, and develop teams.
- Strong communication and problem-solving skills.
- Comfortable in a fast-paced, customer-focused environment.
- Flexible schedule including nights, weekends, and on-call support.
Responsibilities
- Lead and develop a team to deliver high-quality food and service.
- Drive sales, food quality, and speed of service.
- Manage inventory, ordering, and cost controls.
- Ensure food safety, cleanliness, and brand standards.
- Own back-of-house performance including labor and operational efficiency.
- Support hiring, training, and coaching of team members.
- Act as General Manager when needed.
Benefits
- 10% annual bonus opportunity
- Benefits Eligible
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
