Kitchen Manager - Fairfield County, CT
The Chef Agency•Westport, CT
•Onsite
About The Position
High-Volume Restaurant seeks a Kitchen Manager to lead food quality, prep execution, training, inventory, and sanitation.
Requirements
- 2-3 years of professional cooking or high-volume prep experience.
- Advanced knife skills and knowledge of hot and cold food production.
- Ability to stand for extended shifts and lift up to 50 lbs.
Nice To Haves
- Food Handler's Card or ServSafe preferred, but not required.
Responsibilities
- Lead daily kitchen prep, portioning, labeling, and recipe execution.
- Assign prep lists, train team members, and supervise kitchen workflow.
- Monitor inventory, rotate stock, report shortages, and minimize food waste.
- Maintain food safety, sanitation, equipment, and health-code standards.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
