Kitchen Manager

Adult & Teen Challenge • Brooklyn, NY

16d • Onsite

About The Position

The Kitchen Manager provides healthy meals for BKATC students and live-in staff as well as maintains a safe, clean kitchen, in compliance with all applicable regulations. The Kitchen Manager is responsible to the Food Services Manager. Responsibilities include but not be limited to: Lead prayer, Engage in religious instruction, Work with other departments to comply with all regulations and TCUSA Accreditation Standards, Participate in campus events and chapels as required, Prepare meals for the students, Maintain a clean kitchen which is at or above all standards set by the state, Order supplies for the kitchen and maintains an adequate inventory, Create healthy menus appropriate for students, including those with dietary issues, Serve the food. Direct Care: Supervision (following staff check off list responsibilities), mentoring, and interacting with residents during various activities, which may include but is not limited to work periods, free time, and recreational activities. Administer discipline as is necessary according to BKATC policies. Minister to students as opportunity arises and/or during scheduled sessions. Become a mentor to students. All other duties as assigned by Food Services Manager or Program Manager.

Requirements

• High School diploma or GED
• Teen Challenge Graduate
• Maintain a state approved Food Handler’s License

Nice To Haves

• Ministry experience
• ServeSafe Manager certification (Will Provide Training)

Responsibilities

• Lead prayer
• Engage in religious instruction
• Work with other departments to comply with all regulations and TCUSA Accreditation Standards
• Participate in campus events and chapels as required
• Prepare meals for the students
• Maintain a clean kitchen which is at or above all standards set by the state
• Order supplies for the kitchen and maintains an adequate inventory
• Create healthy menus appropriate for students, including those with dietary issues
• Serve the food
• Supervision (following staff check off list responsibilities), mentoring, and interacting with residents during various activities, which may include but is not limited to work periods, free time, and recreational activities
• Administer discipline as is necessary according to BKATC policies
• Minister to students as opportunity arises and/or during scheduled sessions
• Become a mentor to students
• All other duties as assigned by Food Services Manager or Program Manager

Benefits

• PTO
• Holidays
• On Campus Housing

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 1-10 employees