Kitchen Manager

Ian's Pizza • Madison, WI

12d • $22 - $27 • Onsite

About The Position

As the Kitchen Manager, you're the commander of the cooks! Keeping the energy high, the service smooth, and the vibe unmistakably Ian's. You'll work with the GM and AGM to make sure your kitchen crew has the training, tools, and support they need to crush every shift. You'll also work Cook and Shift Lead shifts in addition to your management duties. A big part of your gig is training and developing your team on-shift. You'll be the lead trainer for the kitchen: showing staff the ropes, giving helpful feedback, and running quarterly reviews. There's also the behind-the-scenes work: meetings, responding to messages, tackling projects, and working with leadership to make the kitchen runs smoothly.

Requirements

• 1+ years of supervisory experience in the food and beverage industry.
• Kitchen specific experience required.
• Embrace and embody the 2030 Vision, Company Values, Ian's Standards for Customer Service, Food Quality, and the Big Five.
• Able to stand, walk, be on your feet for long periods of time.
• Able to lift up to 50lbs regularly.
• Able to tolerate touching and being around allergens such as gluten, dairy, eggs, etc.
• Comfortable using ovens, knives, kitchen tools, and other equipment of the restaurant biz.
• Comfortable working in environments with varying temperatures.
• Comfortable working and communicating in loud, fast-paced working environments.
• Must be 18+ years old to apply.
• Authorized to work in the U.S. (IDs required at Orientation).
• Reliable transportation to and from the restaurant for a variety of shift times, including mornings, afternoons, and nights.

Nice To Haves

• Bilingual in Spanish is a major plus!
• Must complete a food safety certification course within 6 months.

Responsibilities

• Train and develop the kitchen team on-shift.
• Act as the lead trainer for the kitchen.
• Show staff the ropes.
• Give helpful feedback.
• Run quarterly reviews.
• Attend meetings.
• Respond to messages.
• Tackle projects.
• Work with leadership to ensure smooth kitchen operations.
• Work Cook and Shift Lead shifts in addition to management duties.
• Handle emergencies and jump in when coverage is needed.
• Manage the kitchen crew.
• Ensure the kitchen energy is high and service is smooth.

Benefits

• Great health and dental care
• IRA retirement with up to 3% match
• Profit-sharing
• Flexible schedules
• Free pizza
• PTO accrual starting on day one at 2% of hours worked

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed