Kitchen Manager - MMTH Clubhouse
The Sports Facilities Companies•Wichita, KS
•Onsite
About The Position
The Kitchen Manager is responsible for overseeing daily kitchen operations to ensure quality food production, sanitation compliance, inventory control, labor efficiency, and an exceptional guest experience. This role leads back-of-house team members, supports hiring and training, manages food preparation and presentation standards, and helps drive operational excellence across concessions, catering, and special event food service.
Requirements
- 3-5+ years of food & beverage or kitchen leadership experience; management-level experience preferred
- Experience managing staff to effectively execute food service operations and events
- Strong verbal and written communication skills
- Strong mathematical, organizational, and time management skills
- Ability to maintain focus and make sound decisions in a high-volume, fast-paced environment
- Ability to work flexible schedules including nights, weekends, and holidays as needed
- Proficiency in Microsoft Word, Outlook, and Excel preferred
Responsibilities
- Directly align with the venue mission, standards, and core values
- Manage the daily production, preparation, and presentation of all food to ensure quality, consistency, and venue standards are met
- Oversee opening, operation, and closing of kitchen and food service locations throughout the venue
- Lead, train, mentor, supervise, and evaluate kitchen and food & beverage team members.
- Monitor food quality, portioning, presentation, and speed of service on an ongoing basis
- Ensure compliance with all food safety, sanitation, health department, and storage standards
- Effectively manage all cooler, freezer, and dry storage areas
- Create and maintain inventory management processes, complete inventory counts, and order kitchen supplies as necessary
- Assist with budgeting and monitor food cost, labor cost, waste, and purchasing practices
- Coordinate kitchen equipment maintenance, repairs, and service needs
- Support concessions, catering, banquet, and special event operations as needed, including setup, execution, and breakdown
- Address guest concerns, product issues, and service opportunities in a professional, timely, and solutions-oriented manner
- Maintain records related to inventory, food safety, ordering, and operational practices
- Partner with venue leadership to improve menu execution, kitchen efficiency, and profitability
- Complete additional duties and special projects as assigned by management
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
