Kitchen Manager

Lucky Strike Entertainment•Atlanta, GA

11d•Onsite

About The Position

As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.

Requirements

3 or more years of kitchen leadership experience including banquet and event service
A culinary skill set that lets you lead from the line, not just from the office
Experience building and developing BOH teams in high-volume environments
Solid financial acumen including food cost management, labor control, and waste reduction
Current or ability to obtain ServSafe certification
Knowledge of food safety and sanitation standards in high-volume kitchen operations
Flexible availability including nights, weekends, and holidays

Responsibilities

Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution across all service periods
Train, coach, and develop BOH team members to perform at a high level in a fast-paced environment
Work the line alongside your team during prep, service, and events, setting the standard through your own execution
Manage food cost, labor, inventory, waste, and ordering to hit financial targets
Maintain full compliance with food safety, sanitation, health codes, and operational standards
Partner with Operations and the Executive Chef on menu rollouts, product consistency, and culinary standards