Kitchen Manager PM Orperations

Guy Harvey Resort, St. Augustine BeachSt Augustine Beach, FL
Onsite

About The Position

Santiago's Florida Kitchen & Craft Bar is seeking a hands-on PM Kitchen Manager to join their leadership team at the Guy Harvey Resort in St. Augustine Beach, Florida. This position works closely with the Executive Chef and Food & Beverage leadership to oversee evening kitchen operations, ensure food quality and safety standards, support staff development, and maintain a positive, professional culture. The ideal candidate is a leader who enjoys being on the line, coaching cooks, solving problems, and leading by example, rather than managing from an office.

Requirements

  • Previous kitchen management or leadership experience
  • Strong line cooking skills and ability to work all stations when needed
  • Knowledge of food safety, sanitation, and HACCP practices
  • Ability to remain calm and professional during busy services
  • Strong organizational and communication skills
  • Positive attitude and willingness to mentor others
  • Dependable, accountable, and solution-oriented mindset
  • Ability to lift 50 pounds and stand for extended periods

Responsibilities

  • Lead and supervise evening kitchen operations
  • Ensure food quality, consistency, presentation, and execution
  • Maintain all food safety and sanitation standards
  • Train, coach, and develop line cooks and dish team members
  • Assist with inventory control, receiving, and product organization
  • Support labor and food cost goals
  • Maintain prep levels and production standards for daily service
  • Communicate effectively with Front of House and resort departments
  • Foster a respectful, professional, team-oriented work environment
  • Assist with banquet and special event execution as needed
  • Hold team members accountable while treating everyone with dignity and respect

Benefits

  • Competitive salary based on experience
  • Paid time off
  • Health, dental, and vision benefits
  • Employee discounts
  • Career growth opportunities within a growing resort operation
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