Kitchen Manager

FOX BROTHERS BBQ•Atlanta, GA

1d•Onsite

About The Position

The Kitchen Manager is responsible for overseeing the daily operations of the kitchen to ensure high-quality food production, food safety compliance, cost control, and team leadership. This role ensures consistency in execution, maintains company standards, and supports a positive and productive work environment.

Requirements

2–5 years of kitchen leadership experience (Kitchen Manager, Sous Chef, or similar role).
Strong knowledge of food safety standards and kitchen operations.
Proven ability to manage food and labor costs.
Strong leadership, communication, and organizational skills.
Ability to work nights, weekends, and holidays as needed.

Nice To Haves

ServSafe Certification preferred.

Responsibilities

Oversee all daily back-of-house operations.
Ensure food is prepared and presented according to company recipes and quality standards.
Maintain consistency in taste, portioning, and presentation.
Manage ticket times and ensure efficient kitchen flow during service.
Assist with prep, line execution, and expediting when necessary.
Supervise, train, and coach kitchen staff.
Conduct performance evaluations and provide ongoing feedback.
Enforce company policies and kitchen procedures.
Create and manage staff schedules to meet labor targets.
Foster a culture of accountability, teamwork, and professionalism.
Ensure compliance with all local health department regulations.
Maintain proper food handling, labeling, storage, and rotation (FIFO).
Conduct routine line checks and temperature logs.
Ensure cleanliness and organization of kitchen and storage areas.
Monitor food cost and labor cost targets.
Oversee ordering, receiving, and inventory management.
Reduce waste and control portioning to maintain profitability.
Assist in monthly inventory counts.
Complete daily kitchen reports and communication logs.
Monitor equipment maintenance needs and coordinate repairs.
Participate in management meetings as required.