Kitchen Manager for School Food, M-F No Nights No Weekends!

Taher, Inc.•Grandview, MO

19h•Onsite

About The Position

Taher, Inc. is seeking a dynamic Kitchen Manager for a school food environment. This role is ideal for someone who loves working with children and leading a team, and is passionate about the quality of food served. The company is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.

Requirements

Previous supervisory experience in a related role preferred
Ability to work independently with limited supervision
Able to follow spoken and written directions
Ability to lift 30 pounds and stand for long periods of time
Proficient computer skills
Ability to follow all safe food handling requirements
Successfully pass a background check

Responsibilities

Ensuring USDA regulations are followed
Ensuring that all meals are correctly prepared and are within acceptable time limits; verifying that all meals meet quality standards
Managing the ordering, receiving, storing, and inventory control of all perishable products following specific procedures and HACCP standards.
Completes daily, weekly, and monthly paperwork
Controlling waste and effectively managing cost and performance to budget
Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting cost control analysis
Following standardized recipes, writing menus, and monitoring product and menu costs
Ability to perform in a fast-paced environment
Helps ensure a safe work environment
Performs additional duties as assigned by leadership