Kitchen Manager
Village Inn Walker Group•Saint Augustine, FL
•$44,000 - $45,000•Onsite
About The Position
We’re looking for a hands-on Kitchen Manager who thrives in the fast-paced energy of a busy restaurant. This role is all about leading the back-of-house with confidence, driving food quality, managing the team, and keeping operations running smoothly from prep to plate. If you love building strong teams, controlling costs, and delivering consistently great food, this is your stage.
Requirements
- Proven experience leading a high-volume kitchen
- Natural leader who can motivate, coach, and hold a team accountable
- High standards for cleanliness, organization, and food safety
- Strong communicator who stays calm and effective under pressure
- Ability to juggle multiple priorities in a fast-moving environment
- Physically ready for the job (lifting up to 50 lbs, being on your feet, etc.)
- Knowledge of food cost control, inventory systems, and scheduling tools
- Food safety certification (ServSafe or similar)
- Flexibility to work nights, weekends, and holidays when needed
Responsibilities
- Manage ordering, maintain par levels, and control food costs.
- Build, coach, and schedule a high-performing kitchen team.
- Ensure food consistency, presentation, and quality through line checks and daily standards.
- Maintain cleanliness and food safety standards.
- Communicate with leadership and team to solve problems and keep operations running smoothly.
- Implement and manage systems such as prep lists, order guides, and daily walkthroughs.
Benefits
- Bonus based on performance
- Competitive salary
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
- Wellness resources
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
