Kitchen Manager
Elior North America•Grants, NM
•Onsite
About The Position
We are looking to add an experienced, enthusiastic chef manager to join our School Dining team in Grants, NM. As a chef manager, you will have the opportunity to ensure that students receive delicious, healthy meals during every service.
Requirements
- At least three years of prior experience working in a kitchen focused on cooking from scratch.
- Strong communication and leadership skills.
- Ability to manage your own schedule and schedules of others.
Nice To Haves
- Previous experience in school dining services under NSLP
- Previous experince in food service contract management services
- Prior management experience, preferably in a culinary environment.
- ServSafe and/or HACCP certification
Responsibilities
- Addressing customer service needs.
- Helping to hire and train new staff, and attending training sessions and meetings when required.
- Assisting in the purchase of food and designing of menus.
Benefits
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
