Kitchen Manager no nights or weekends!!

Taher, Inc.•Miller, SD

13h

About The Position

Taher, Inc. is seeking a Kitchen Manager who enjoys cooking, leading a team, and working with children. The role manages meal preparation and kitchen operations in a food service environment, ensuring compliance with USDA regulations, food safety standards, and established quality and cost requirements. The position offers guaranteed hours with no nights or weekends.

Requirements

Ability to work independently with limited supervision.
Ability to follow spoken and written directions.
Ability to lift 30 pounds and stand for long periods of time.
Proficient computer skills.
Ability to follow safe food handling requirements.
Successfully pass a background check.

Nice To Haves

Previous supervisory experience in a related role preferred.

Responsibilities

Ensure USDA regulations are followed.
Ensure meals are prepared correctly and within acceptable time limits, and verify that they meet quality standards.
Manage ordering, receiving, storage, and inventory control of perishable products according to procedures and HACCP standards.
Complete daily, weekly, and monthly paperwork.
Control waste and manage costs and performance to budget.
Maintain a clean, healthy, and safe kitchen environment.
Establish monthly food and labor cost goals and conduct cost-control analysis.
Follow standardized recipes, write menus, and monitor product and menu costs.
Help ensure a safe work environment.
Perform additional duties as assigned by leadership.