As the leader of the kitchen, Kitchen Managers (KMs) are the culinary experts who keep our kitchens in pristine operating conditions. They select and motivate back-of-house employees and manage costs to ensure the overall financial success of the location. This role is ideal for someone who loves working in a fast-paced, multi-faceted restaurant/entertainment scene, can communicate inspirationally, and is adept at managing high-volume operations. The role involves enjoying new menu rollouts and introducing new food items, thriving on instant guest satisfaction, and improving guest experiences or team performance.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed