Kitchen Manager

Pelican Brewing Company • Tillamook, OR

9d • $55,000 - $60,000 • Onsite

About The Position

The Kitchen Manager is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, and addressing any kitchen-related issues. The role requires a passion for delivering an exceptional coastal dining experience.

Requirements

• 2-3 years of experience as a Sous Chef in a busy, fast-paced kitchen focused on high quality.
• Team-oriented personality with interest and experience in beer cuisine.
• Ability to drive hospitality and inspire others.
• Prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 50 pounds.
• Repetitive hand and wrist motion.
• Able to work on your feet for at least 8 hours.
• Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds properly and safely.
• Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment.

Nice To Haves

• Self-discipline, initiative, and leadership ability.
• Strong communication skills with a passion for team building.
• Motivate the team and recognize their success.

Responsibilities

• Maintain the highest standards of food preparation and recipe execution.
• Showcase passion and knowledge about pairing food and beer.
• Lead the back-of-house team effectively in a fast-paced, high-volume kitchen environment.
• Lead and build a collaborative culinary team through active coaching and professional development.
• Motivate employees to work as a team to ensure high standards of food and service.
• Ensure effective kitchen operations.
• Continue professional growth by attending industry events and seminars.
• Maintain a professional work ethic, including punctuality and consistent attendance.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed