KITCHEN MANAGER
About The Position
Rite of Passage Team is hiring for a Kitchen Manager at The Les Peters Academy, which is transitioning to St. Petersburg, FL. Les Peters Academy is a moderate-risk residential commitment program for female youth aged 14 to 19. This program provides youth with comprehensive care, treatment, supervision, and evidence-based intensive mental health services. Youth will also receive psychotherapeutic services, including individual, family, and group counseling, while in the program. As a Dietary Manager, you will have the unique opportunity to create a positive, safe, and supportive environment for the youth we serve while building a career rich in growth opportunities and self-fulfillment.
Requirements
- Two years of scratch cooking experience.
- ServSafe food handler certification (Manager's Certification is not required initially but must be obtained within sixty days of starting employment).
- Possess a high school diploma or equivalent.
- Be able to pass a criminal background check, drug test, physical, and TB test.
- Must meet the requirements to become an ROP-eligible driver, including having a valid Driver's License.
Responsibilities
- Ensure that healthy and tasty food is prepared in accordance with all Federal, state, and local requirements.
- Perform duties in prepping and cooking food and maintain consistent sanitary practices in prepping, cooking, and serving areas.
- Provide supervision of the Food Service team.
- Oversee orders and inventory.
Benefits
- Medical
- Dental
- Vision
- Company-paid Life Insurance within 90 days
- 401k match of up to 6% after 1 year of employment
- Paid Time Off that can be used as soon as it accrues
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
