Four Points Orlando International Drive - Kitchen Manager
Aimbridge Hospitality•Orlando, FL
•Onsite
About The Position
As Kitchen Manager, you’re the master conductor of our culinary orchestra! You keep daily kitchen action sizzling, cook up quality dishes, and juggle budgets and safety like a pro. Your superpowers include rallying the team, keeping menus fresh and exciting, pulling off memorable catering events, and making smart money moves —all to serve up an unforgettable dining adventure that brings our mission to life.
Requirements
- Minimum 3 years kitchen management in high-volume retail, bakery, hospitality, or restaurant setting
- Experience with catering and event food preparation desirable
- Current or ability to obtain ServSafe certification required
- Strong leadership, organizational, and communication skills
Nice To Haves
- Associate or culinary degree preferred
Responsibilities
- Keep daily kitchen action sizzling
- Cook up quality dishes
- Juggle budgets and safety
- Rally the team
- Keep menus fresh and exciting
- Pull off memorable catering events
- Make smart money moves
- Serve up an unforgettable dining adventure
- Keep the conversation flowing —share instructions, spark ideas, and make sure everyone’s in sync.
- Motivate your crew, recruit talent, and lead the kitchen team toward tasty success.
- Balance budgets, manage costs, and help the kitchen thrive.
- Craft menus and organize catering events everyone loves.
- Keep dishes safe and the kitchen spotless for happy guests.
- Create great vibes and memorable bites every day.
Benefits
- Daily Pay
- Medical, Dental, and Vision Coverage
- Short-Term and Long-Term Disability Income
- Term Life and AD&D Insurance
- Paid Time Off
- Employee Assistance Program
- 401k Retirement Plan
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
