St Joseph School - Kitchen Manager - School Division

The Nutrition Group•York, PA

2d•$19 - $20•Onsite

About The Position

The Nutrition Group has an open position of Kitchen Manager for School Food Service. This position entails overseeing food production and staff training at a large K-12 School Cafeteria Operation.

Requirements

At least 1-2 years staff management
Food Service Experience
Excellent interpersonal and communication skills
Proficiency with reading recipes and basic math conversions
Proficiency in Microsoft Office programs
Valid Driver’s License
Must obtain clearances and pass criminal background checks

Responsibilities

Overseeing food production and staff training at a large K-12 School Cafeteria Operation.
Understanding National School Breakfast Program
Understanding National School Lunch Program
Food Preparation on a large production scale
Utilizing Kitchen Equipment
Meeting Company’s Expectations
Understand Company’s Food Concepts
Daily Production Records and Paperwork
Facilitate the execution of catered events as needed
Work with regional chefs to develop and implement recipes
Training School Cafeteria Workers on Food Production and Recipes Utilization
Training School Cafeteria Workers on Understanding Functions of Kitchen Equipment
Training School Cafeteria Workers on Meeting Company’s Expectations
Training School Cafeteria Workers on Understanding Company’s Food Concepts