Kitchen Manager

SSP•Chicago, IL

23d•$62,000 - $65,000•Onsite

About The Position

Join Our Team! Are you a passionate culinary professional with a flair for leadership? We’re seeking a Kitchen Manager to drive success and innovation in our kitchens, ensuring exceptional food quality and memorable guest experiences across one or multiple airport restaurant locations. As a Kitchen Manager you’ll take charge of food production, staff management, and menu development, all while upholding our brand’s culinary standards.

Requirements

Associate or Bachelor’s degree in Culinary Arts preferred.
Minimum 5 years experience in food and beverage kitchen management required.
Proven track record in managing a team, excellent interpersonal abilities, and skillful in handling high-stress situations.
Knowledge of both full-service and quick-service environments, with strong organizational and planning skills.
Food Handlers Permit and any brand certifications as required by law.

Nice To Haves

Bilingual in Spanish is a plus!

Responsibilities

Lead with Excellence: Recruit, train, and develop kitchen staff, creating a strong, dynamic team dedicated to top-notch service and culinary innovation.
Create Memorable Menus: Bring your creative touch to menu development, maintaining our commitment to quality, presentation, and guest satisfaction.
Drive Financial Success: Manage budgets, control costs, and maximize profitability by monitoring inventory, labor, and expenses.
Oversee Culinary Operations: Maintain high food and sanitation standards, resolve quality issues, and ensure compliance with health regulations.
Deliver Exceptional Guest Service: Foster an environment that prioritizes guest satisfaction, with each meal crafted to exceed expectations.