Kitchen Manager (health care)

Still Hopes•West Columbia, SC

15d•Onsite

About The Position

Still Hopes exemplifies a collaborative work environment that fosters a culture of excellence, and we are seeking leaders to motivate, encourage, and inspire our caring, progressive team! This position offers competitive pay, insurance, matching 401(k), PTO, and tuition reimbursement. The Kitchen Manager has a huge impact on the lives of residents and on the overall culture of the community. This position is an invaluable part of the Still Hopes family and is a job for people who love food and are natural leaders! Responsible for overseeing the back of the house. The Kitchen Manager will direct and assist in the preparation, serving documentation and planning of regular meals for our Healthcare Residents and staff in accordance with regulatory standards and guidelines. The ideal candidate will have a strong background in food service management, with a passion for delivering high-quality meals in a healthcare setting. This role requires a detail-oriented individual who can ensure compliance with dietary regulations, maintain food safety standards, and lead a team of kitchen staff.

Requirements

Strong background in food service management
Passion for delivering high-quality meals in a healthcare setting
Detail-oriented individual
Ability to ensure compliance with dietary regulations
Ability to maintain food safety standards
Ability to lead a team of kitchen staff

Responsibilities

Menu Planning: Develop nutritious and well-balanced menus that meet the dietary needs of our residents.
Food Preparation: Oversee the preparation and cooking of meals according to specified recipes and portion sizes.
Inventory Management: Monitor food inventory levels and order supplies as needed to maintain stock levels.
Staff Supervision: Train, schedule, and supervise kitchen staff, ensuring adherence to food safety and sanitation procedures.
Budget Management: Control food and labor costs within budgetary guidelines.
Regulatory Compliance: Ensure compliance with health and safety regulations and dietary guidelines.