Kitchen Manager
Equity LifeStyle Properties•Bay Point, OH
•Onsite
About The Position
The Kitchen Specialist manages the restaurant’s overall operations for the back of the house and kitchen area. This position purchases food and other supplies and ensure that all staff members are properly trained on food preparation and kitchen safety.
Requirements
- High school diploma, or the equivalent.
- Solid computer literacy skills.
- Ability to lift and/or move up to 50 pounds.
- Valid driver’s license, good driving record and current auto insurance.
- Ability to stand for long periods of time and comfort being exposed to hot cooking elements.
- Willingness and ability to work nights and weekends as required by operational needs.
Nice To Haves
- Serv-Safe Certification preferred.
- Strong attention to detail with respect to food standards, costs and safety requirements.
- Comfort interacting with customers in a friendly and courteous manner, ideally obtaining repeat customers.
Responsibilities
- Ensure that all food is cooked and presented properly and in a timely manner.
- Ensure that the kitchen is thoroughly cleaned on a regular schedule.
- Maintain high levels of sanitary standards in the back of the house area and the kitchen.
- Communicate cooking methods and standards to staff members.
- Resolve conflicts quickly and effectively with customers and employee as required.
Benefits
- medical, dental, and vision plans
- a generous 401(k) employer match
- paid vacations, holidays, and sick time.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
