Kitchen Manager
About The Position
The Post is looking for a talented, driven and enthusiastic Kitchen Manager. We expect you to: Respect the food, and inspire the team. Follow instructions and surpass expectations. Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat out deliciousness. Be efficient and clean and lead us to greatness! The Kitchen Manager maintains a safe, orderly and clean kitchen. Responsible for supervising and directing the HOH staff as a leader, creating efficiencies and guaranteeing excellence. If you are passionate about living these values and leading a team of Chicken & Beer enthusiasts to do the same, come join the Family! The Post is a gathering place for the community, born from a love of fried chicken and a thirst for great beers. We provide the place and the reason to get friends and family together, throw down, kick back, laugh, indulge and smile.
Requirements
- Minimum of 2 years in a food preparation position
- ServSafe Manager Certified (we'll provide training!)
- Ability to handle the requirements of a Kitchen Manager's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff.
- Must have the stamina to work five 8-9 hour shifts per week
- Flexibility to work nights, weekends and holidays
- Integrity, intelligence, communication skills, honesty and a willingness to learn, dig in, and be world famous
Responsibilities
- Maintains a safe, orderly and clean kitchen.
- Supervising and directing the HOH staff as a leader, creating efficiencies and guaranteeing excellence.
- Manage the shift, including: receiving, ordering, inventory, prep, station set up and maintenance, line check, QA/consistency, safety, sanitation and compliance with menu standards
- Manage equipment and facilities
Benefits
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Training & development
- Wellness resources
- Competitive Hourly Compensation - Hourly + Tip Share (all hourly employees share in tips)
- Sick Pay
- Employee Assistance Program
- Big Red F Restaurant Dining Discount
- Medical, Dental & Vision Insurance eligibility after 6 months for team members averaging 30+hrs/week
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
